Category: Libby’s Recipes & More

A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to [email protected]

Libby’s Recipes: Cheesecake Bars

I have not yet tried this recipe but am told it is good.

Libby’s Recipes: Angie’s Meat Loaf

This week’s recipe comes from my sister’s in-laws in Taylorsville, NC. Judy really like it; she says the topping sets it apart.

Libby’s Recipes: Stew Beef Casserole

Now for this week’s recipe. Per special request by Ricky Taylor, I was asked for casseroles and meat and potato dishes. Enough of the sweets, he said.

Libby’s Recipes: Raisin Nut Pie

How about a fruit pie to start the New Year?

Libby’s Recipes: Creamed Chipped Beef – The Microwave Version

My mother used to make this classic comfort food. This uses an updated method–the microwave.

Just In Time For The Holidays: Crockpot Chocolate Candy

Back by popular demand is this good and easy recipe for chocolate candy.  Just the thing to take to friends you want to remember during the holidays.

Libby’s Recipes: Country Ham

This is the time of year I break down and purchase a country ham – a cured ham. I cook it the way my mother did – on the stovetop in boiling water.

Two Casseroles For Your Holiday Table

Okay, so the news has been on the slim side lately.  But we will be cooking ourselves silly for the upcoming holidays.  These two casseroles will be on both our Thanksgiving and Christmas tables.

Libby’s Recipes: Edith’s Vinegar Pie

Here is a recipe I have not made in quite a while but this is a good pie.

Libby’s Recipes: Sweet Potato Poundcake

Back by popular demand is Lynn Liebenrood’s sweet potato pound cake recipe. It’s easy and is so good.