Category: Libby’s Recipes & More

A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to [email protected]

Libby’s Recipes: Veggie Dip

Here is a recipe for a classic dip that goes quite well with whatever it is you like to dip.

Libby’s Recipes: Pork Chop Casserole

We had this casserole last night and my husband actually said it was much better than he thought it would be. That is a compliment as he is not really a fan of casseroles.

Libby’s Recipes: Chicken Casserole

Can you believe it? Here is another chicken casserole – and it is pretty good

Libby’s Recipes: Honey Date And Nut Bars

I just got this recipe and hope to make it this week.  It sounds good.

Libby’s Recipes: Hashbrown Potato Pie

Back by popular demand is a recipe from my sister-Hashbrown Potato Pie.

Onion Casserole

I’m still enjoying my Methodist onions and have used a good many of them in this casserole.

Libby’s Recipes: Mama’s Pimento Cheese

This week’s recipe is the other sandwich my mother took to every church dinner-on-the-grounds.

Libby’s Recipes: Roasted Cabbage

Slice cabbage across the head and put on foil-lined baking sheet.

Libby’s Recipes: Brunswick Stew

I just tried this Brunswick Stew this week. It’s actually a combination of a couple of different, recipes.

Libby’s Recipes: Tropical Fruit Fluff

How about a fruit dip now that our weather is warming up a bit?