Many families are cooking at home now more than ever due to COVID-19. Janice Lopez-Munoz, Public Affairs Specialist for the USDA Food Safety and Inspection Service, spoke to the Dillon Herald recently about the best practices for food safety during preparation, with leftovers, and with take-out food.
Category: Libby’s Recipes & More
A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to [email protected]
Though Memorial Day Activities Are Different This Year, Food Safety Remains A Priority
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Every year, millions of Americans commemorate Memorial Day to honor the sacrifices so many have made to protect our country. This holiday weekend might not be like past years, so while we keep public health recommendations in mind, let’s not forget food safety practices to prevent foodborne illnesses.
This Month In S.C. History: Family Receipts
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As the holidays approach, our thoughts turn to cooking and baking for family and friends. The archives of the South Carolina Historical Society (SCHS) contain a wonderful collection of family recipes, or “receipts” as they were frequently called.
Tips Given On How To Prepare And Have A Safe Thanksgiving Meal
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It’s turkey time, and the meal is one of the main highlights of Thanksgiving Day.
Fill Your Picnic Basket With Food Safety To Avoid Getting Sick This Memorial Day
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Memorial Day kicks off the official start of summer. The U.S. Department of Agriculture wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler.
Video: Eating Healthy On A Budget Is Possible
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Eating healthy on a budget through smart shopping is not as difficult as one might think.
Recipes: Eating Healthy On A Budget
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Recipes from “Eating Healthy On A Budget” video
RALI, Blueprint For Health Hold Premiere Of Video Series
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RALI (Rural Area Leadership Initiative)-Dillon County and Blueprint For Health held the premiere of their video series, “Eating Healthy On A Budget,” at an event at Twin Lakes Country Club.
Spread Cheer With Holiday Cooking Not Illness
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If you’re cooking for friends and family this holiday season, it’s important to make sure you’re not spreading bacteria that can cause harmful foodborne illnesses.
Healthy And Safe School Lunch Tips Offered
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It’s the start of the new school year, which means new teachers, a bunch of homework assignments and the never-ending dilemma of what to include to make a healthy and safe school lunch.