Category: Libby’s Recipes & More

A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to [email protected]

Pineapple Casserole

I made this pineapple side dish last night and we had it with chicken. It also pairs well with pork.

Libby’s Recipes: Veggie Dip

Now for a simple little recipe, veggie dip.

Cheese Biscuits

This is a rerun of the first recipe I put in my column. It was one of my mother’s signature recipes. So, so good.

Libby’s Recipes: Brown Sugar Cake

0 Brown Sugar Cake 1 box light brown sugar 1 stick margarine (at room temperature) 3 eggs 2 cups self-rising flour 1 teaspoon vanilla 2 cups chopped nuts Mix sugar, margarine and eggs using a mixer. Add flour and vanilla. Stir in nuts by hand. Bake in 9 x 13 pan at 350 degrees about…

Libby’s Recipes: Cheesecake Bars

I have not yet tried this recipe but am told it is good.

Libby’s Recipes: Angie’s Meat Loaf

This week’s recipe comes from my sister’s in-laws in Taylorsville, NC. Judy really like it; she says the topping sets it apart.

Libby’s Recipes: Stew Beef Casserole

Now for this week’s recipe. Per special request by Ricky Taylor, I was asked for casseroles and meat and potato dishes. Enough of the sweets, he said.

Libby’s Recipes: Raisin Nut Pie

How about a fruit pie to start the New Year?

Libby’s Recipes: Creamed Chipped Beef – The Microwave Version

My mother used to make this classic comfort food. This uses an updated method–the microwave.

Just In Time For The Holidays: Crockpot Chocolate Candy

Back by popular demand is this good and easy recipe for chocolate candy.  Just the thing to take to friends you want to remember during the holidays.