It’s the start of the new school year, which means new teachers, a bunch of homework assignments and the never-ending dilemma of what to include to make a healthy and safe school lunch.
Category: Libby’s Recipes & More
A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to bf@thedillonherald.com.
Study Shows Most People Are Spreading Dangerous Bacteria Around The Kitchen And Don’t Even Realize It
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A new study from the U.S. Department of Agriculture shows that when it comes to handwashing before meals, consumers are failing to properly clean their hands 97 percent of the time.
The Four Basic Steps To Food Safety
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Having the right kitchen equipment will make your life easier when practicing four food safety steps: clean, separate, cook and chill.
Make This Valentine’s Day Heart-Healthy
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Give the gift of love and good health this Valentine’s Day. The South Carolina Department of Health and Environmental Control wants you to swap the candy and cupcakes for healthier alternatives this holiday. (WITH RECIPES)
Libby’s Recipes: Fruit Cobbler
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How about an easy way to make a fruit cobbler?
Libby’s Recipes: Raisin-Nut Sandwich Spread
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This recipe is one of my favorites from my mother’s recipe box. She always made these sandwiches for church dinners.
Libby’s Recipes: Slow Cooker Pot Roast
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As we have gone back to cold weather, how about some comfort food?
Libby’s Recipes: Chicken Noodle Soup
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Karen was home sick several days last week and wanted chicken soup. After looking at several recipes, I put this version together and it turned out pretty well. Actually, Keith had three bowls at one sitting —and Keith is the Mikey of our family.
Libby’s Recipes: Pink Lady Punch
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Ready for another beverage recipe? This is my all-time favorite punch. I’ve been making it for 30 plus years now.
Libby’s Recipes: Russian Tea
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This recipe is one my mother frequently made during the winter months. It just reminds me of the holidays, especially Christmas. With all today’s sweetening options, you could easily cut back on the sugar.