This recipe is easy and delicious as it gets!
This week’s recipe is for what my sister calls an “outstanding” no-cook chocolate icing. The recipe is one she got from her mother-in-law Novella Fox of Taylorsville, NC.
I hesitate to call this a recipe, but my family has been enjoying this chicken lately.
About a year ago we planted a “Heritage Garden” at the Inn so that guests from other parts of the U.S. (and the rest of the world for that matter) could see first hand how tobacco, cotton, indigo and sugar cane grow.
This week’s recipe is a favorite of my sister-in-law Ione. Enjoy.
0 This week’s recipe is one my sister found on the internet. She has tried it and says it is good-and easy since you start with a store-bought rotisserie chicken. Judy did leave out the onions. And wouldn’t it be good to add some chopped nuts? Easy Chicken Salad Rotisserie chicken (skinned, de-boned & chopped)…
0 sister, a true bread lover! Hope you will enjoy. Garlic Cheese Biscuits 2 cups buttermilk baking mix (Bisquick) 2/3 cup milk 1/2 to 1 cup (2-4 ounces) shredded cheddar cheese 1/4 cup margarine, melted 1/2 teaspoon garlic powder (or to taste) 1 tablespoon parsley flakes Mix Bisquick, milk and cheese until a soft dough…
My recipe this week is one of my all-time favorites. I have run it before, but I thought since the fresh sweet corn is now in season, it would be a good time for a re-run.
This week’s recipe is for an easy crockpot main dish. Hope you will enjoy.
0 Cinnamon Graham Apple Crisp 6 Granny Smith apples (2 pounds) thinly sliced 1/2 teaspoon ground cinnamon 1/3 cup flour 2 tablespoons brown sugar 1/4 cup (1/2 stick) cold margarine or butter 10 Honeymaid Lowfat Cinnamon Grahams, coarsely chopped (about 1-1/2 cups) Preheat oven to 350 degrees. Combine apples and cinnamon in a 9-inch square…