Our recipe this week comes from Rocky Brunson and was passed on to him from his mother Mrs. Mildred Brunson. Rocky made this for the June birthday dinner at Latta United Methodist Church and I am told it was quite a hit.
Category: Libby’s Recipes & More
A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to bf@thedillonherald.com.
Libby’s Recipes: Garlic Cheddar Biscuits
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This week’s recipe is yet another one from my sister Judy. These biscuits taste a lot like those at a well-known seafood restaurant.
Libby’s Recipes: Peach Pie
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In keeping with easy, here is a simple recipe for a peach pie.
Libby’s Recipes: Potatoes And Onions
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I hesitate to call this a recipe, but I have made it a couple of times recently and my crowd has eaten it.
Libby’s Recipes: Crockpot Roast
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Here is yet another slow cooker recipe. This one I made Monday of this week and Keith went back for seconds- yeah!
Libby’s Recipes: Country Apple Dumplings
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My friends Laura Beaver and Lois Flowers brought me these apple dumplings following my surgery- yummy.
Libby’s Recipes: Tennessee Treats
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I made these Tennessee Treats last week, and they went over quite well.
Libby’s Recipes: Orange Glazed Pecans
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This week’s recipe is an old favorite from my childhood. And it is, of course, easy.
Libby’s Recipes: Pineapple Casserole
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I am planning to make this pineapple casserole…It’s a little different from the one I usually make in that this one calls for brown sugar.
Libby’s Recipes: Jezebel Jelly, Orange Slice Candy Cake
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Both of these recipes are from my sister. The jelly she makes and the cake is a specialty of one of her friends.