A recipe for Black Forest Oreo Crisp.
Category: Libby’s Recipes & More
A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to bf@thedillonherald.com.
Libby’s Recipes: Sesame-Cheese Casserole Bread
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This week’s recipe, Sesame-Cheese Casserole Bread, is from my sister.
Libby’s Recipes: Lighter Baked Potato Dip, Parris Island Pecan Rice
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I’m giving you two recipes this week. Enjoy.
Libby’s Recipe: Herbed Summer Squash Chips
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A recipe for herbed summer squash chips.
Libby’s Recipes: Hashbrown Casserole
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A delicious recipe for hashbrown casserole.
Libby’s Recipes: Taco Soup
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Okay, I finally made the taco soup and I’m giving it two thumbs up. In fact, Keith (the Mikey of our family) went back for seconds and thirds.
Libby’s Recipes: Candy Bar Cake
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Candy Bar Cake-A recipe from my niece Tara.
Libby’s Recipes: Sour Cream Muffins
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Tonight I am trying a new recipe for taco soup. If it is edible, I will run it next week. I do hate to make guinea pigs of us all with an untried recipe.
As for this week, I will play it safe with a super-simple, three ingredient muffin.
Libby’s Recipes: Bobbie Jean’s Chocolate Cake
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This week’s recipe is a re-run, but it has been quite some time since we first ran it. It is one of my mother-in-law’s signature recipes and is the cake Kate requested for her birthday last weekend.
Libby’s Recipes: Butter Pecan Coconut Cake
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This week’s recipe was sent to me by my sister Judy.