This week’s recipe is the other sandwich my mother took to every church dinner-on-the-grounds.
Slice cabbage across the head and put on foil-lined baking sheet.
I just tried this Brunswick Stew this week. It’s actually a combination of a couple of different, recipes.
How about a fruit dip now that our weather is warming up a bit?
This fruit salad makes me think of spring. And I hope it is finally here….
This is the first recipe I put in my column and is one of my mother’s signature creatons. So good and so simple.
This week’s recipe is super simple. Hope you will enjoy.
Thanks to Christy Berry for this week’s recipe. I had it this past summer and was quite impressed, and I don’t consider myself a spinach fan. Just try this, though. It might make a believer of you, too.
Thanks to my sister, Judy, for this recipe.
Thanks to Krista Byrd for this unusual recipe she found on the internet. She tried it and really liked it.