My recipe this week is one of my all-time favorites. I have run it before, but I thought since the fresh sweet corn is now in season, it would be a good time for a re-run.
Tag: Food
Libby’s Recipes: Crockpot Beef Stew
by
•This week’s recipe is for an easy crockpot main dish. Hope you will enjoy.
Libby’s Recipes: Cinnamon Graham Apple Crisp
by
•0 Cinnamon Graham Apple Crisp 6 Granny Smith apples (2 pounds) thinly sliced 1/2 teaspoon ground cinnamon 1/3 cup flour 2 tablespoons brown sugar 1/4 cup (1/2 stick) cold margarine or butter 10 Honeymaid Lowfat Cinnamon Grahams, coarsely chopped (about 1-1/2 cups) Preheat oven to 350 degrees. Combine apples and cinnamon in a 9-inch square…
Libby’s Recipes: Pistachio Pudding
by
•0 Pistachio Pudding 1 Royal instant pistachio pudding mix 1 large can of crushed pineapple (not drained) 1/2 cup chopped nuts 1/2 cup miniature marshmallows 1 small container of Cool Whip Mix first two ingredients first, then add next three ingredients and mix again. Try to stay cool! Happy Trails!
Libby’s Recipes: Pink Lady Punch
by
•0 This week’s recipe reminds me of spring. Perhaps printing it will bring some springlike temperatures our way. Pink Lady Punch 1 quart of cranberry juice cocktail, chilled 1 quart of pineapple juice, chilled 1 to 1 1/2 cups of sugar 2 quarts of ginger ale, chilled Combine all ingredients. Stir well. Serve over ice.…
Libby’s Recipes: Pimento Cheese
by
•0 Thanks for your positive response to the recipes I’ve been submitting each week. According to Betsy, the pimento cheese recipe has generated the most interest. In fact, so many people have asked for it that we decided to run it again. So here, back by popular demand, it is my mother’s pimento cheese recipe.…
Libby’s Recipes: Easy Strawberry Cake and Icing
by
•Easy Strawberry cake and icing