Category: Libby’s Recipes & More

A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to bf@thedillonherald.com.

Libby’s Recipes: Japanese Zucchini and Onions

Here is another of my daughter Kate’s favorites:

Libby’s Recipes: Pink Lady Punch

This is a recipe I have run before, but it is so good I am going to do so again. I have been making this for the past 33 years.

Baked Honey Nut Chicken

My sister found this recipe online, tried it, and gave it a thumbs up. We’re having this.

Libby’s Recipes: Strawberry Smoothie

A delicious smoothie!

Libby’s Recipes: Fruit Dip

An excellent fruit dip

Libby’s Recipes: Broccoli Bake

Broccoli Bake…a great addition to any meal.

Libby’s Recipes: Date Balls, Diamond Fudge

Here are two more recipes you may want to try for the holidays. The first is from my Aunt Ora, second from Aunt Sue. Both were my mother’s sisters.

Libby’s Recipes: Cheese Biscuits

This is probably my favorite recipe from my mother. She really could get these right. Karen wants to make these for her teachers’ Christmas gifts. We like them that much. It is also the first recipe I ever ran in my column. We really do like them that much…

Libby’s Recipes: Cranberry Salad, Asheville Salad

No news items this week, but I did promise congealed salad recipes, and here they are. The cranberry salad is from daddy’s sister, Ebbie, and the tomato-based salad comes from mama’s side of the family. Hope you and your family will enjoy.

Libby’s Recipes: Buttermilk Pie

How about an old-fashioned pie?