My sister found this recipe online, tried it, and gave it a thumbs up. We’re having this.
Baked Honey Nut Chicken
1/4 cup of butter or margarine, melted
3 tbs. honey
1/2 cup finely chopped salted peanuts (or salted nuts of your choice)
1 1/4 cup of finely crushed corn flakes
1/3 t. salt
1/8 t. pepper
6 boneless, skinless chicken breasts
Preheat oven to 400 degrees. Combine melted butter and honey in a shallow bowl and mix well. Dip chicken in butter mixture and roll in crumb mixture.
Place on a wire rack inside a rimmed baking sheet.
Bake 19-24 minutes or until internal temperature reaches 160 degrees.
