Libby’s Recipes: Pink Lady Punch

This is a recipe I have run before, but it is so good I am going to do so again. I have been making this for the past 33 years.

Pink Lady Punch
1 quart cranberry juice
1 quart pineapple juice
2 quarts ginger ale
1 to 1 1⁄2 cups sugar

Chill all liquid ingredients. Stir in sugar. Serve over ice. (I go with a cup, or less, of sugar. I also use a little less ginger ale). Enjoy!

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