This is a rerun of the first recipe I put in my column. It was one of my mother’s signature recipes. So, so good.
0 Brown Sugar Cake 1 box light brown sugar 1 stick margarine (at room temperature) 3 eggs 2 cups self-rising flour 1 teaspoon vanilla 2 cups chopped nuts Mix sugar, margarine and eggs using a mixer. Add flour and vanilla. Stir in nuts by hand. Bake in 9 x 13 pan at 350 degrees about…
I have not yet tried this recipe but am told it is good.
This week’s recipe comes from my sister’s in-laws in Taylorsville, NC. Judy really like it; she says the topping sets it apart.
Now for this week’s recipe. Per special request by Ricky Taylor, I was asked for casseroles and meat and potato dishes. Enough of the sweets, he said.
How about a fruit pie to start the New Year?
My mother used to make this classic comfort food. This uses an updated method–the microwave.
Back by popular demand is this good and easy recipe for chocolate candy. Just the thing to take to friends you want to remember during the holidays.
This is the time of year I break down and purchase a country ham – a cured ham. I cook it the way my mother did – on the stovetop in boiling water.
Okay, so the news has been on the slim side lately. But we will be cooking ourselves silly for the upcoming holidays. These two casseroles will be on both our Thanksgiving and Christmas tables.