Dillon Christian School
Lunch Menu
December 12-16
Monday: Hot dogs, French fries, Corn, Peaches.
Tuesday: Vegetable Soup or Potato Chowder, PBJ Sandwiches, Captain Wafers.
Wednesday: half day.
Thursday: half day.
Friday: half day.
Dillon School
District Four
K-8th Lunch Menu
December 12-16
Monday: Lunch Entrees-(Choose One) Western BBQ Sandwich or Turkey Chef Salad; Choice of Sides-Breaded Squash, Baby Baker, Coleslaw, Fruit Cocktail, Milk.
Tuesday: Lunch Entrees-(Choose One) Country Fried Steak w/ Gravy or Turkey Chef Salad; Choice of Sides-WG Biscuit, Herb Potato, Breaded Okra, WK Corn, Fresh Pears, Milk.
Wednesday: Lunch Entrees-(Choose One) Turkey w/ Gravy and Baked Ham or Turkey Chef Salad; Choice of Sides-Cornbread Dressing, Savory Peas, Candied Yams, Breaded Squash, Cranberry Sauce, Dinner Roll, Fruit Cocktail, Milk.
Thursday: Lunch Entrees-(Choose One) BBQ Chicken Wings or Turkey Chef Salad; Choice of Sides-Brown Rice, Broccoli & Cheese, Sautéed Zucchini, Speckled Butter Beans, Sliced Peaches, Milk.
Friday: 1/2 Day-Bag Lunches.
Dillon School
District Four
9-12th Lunch Menu
December 12-16
Monday: Lunch Entrees-(Choose One) Western BBQ Sandwich or Salad Bar or Sandwich Bar ; Choice of Sides-Breaded Squash, Baby Baker, Coleslaw, Fruit Cocktail, 100% Apple Juice, Milk.
Tuesday: Lunch Entrees-(Choose One) Country Fried Steak w/ Gravy or Salad Bar or Sandwich Bar; Choice of Sides-WG Biscuit, Herb Potato, Breaded Okra, WK Corn, Fresh Pears, Kiwi Strawberry Rip, Milk.
Wednesday: Lunch Entrees-(Choose One) Turkey w/ Gravy and Baked Ham or Salad Bar or Sandwich Bar; Choice of Sides-Cornbread Dressing, Savory Peas, Candied Yams, Breaded Squash, Cranberry Sauce, Dinner Roll, Fruit Cocktail, Milk.
Thursday: Lunch Entrees-(Choose One) BBQ Chicken Wings or Salad Bar or Sandwich Bar; Choice of Sides-Brown Rice, Broccoli & Cheese, Sautéed Zucchini, Speckled Butter Beans, Sliced Peaches, Blueberry Rip, Milk.
Friday: 1/2 Day-Bag Lunches.
The U.S. Department of Agriculture (USDA) prohibits Discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda. gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).
