This week’s recipe reminds me of spring. Perhaps printing it will bring some springlike temperatures our way.
Pink Lady Punch
1 quart of cranberry juice cocktail, chilled
1 quart of pineapple juice, chilled
1 to 1 1/2 cups of sugar
2 quarts of ginger ale, chilled
Combine all ingredients. Stir well. Serve over ice. Yields one gallon. Note: I usually use less sugar than the recipe calls for.
