School Breakfast And Lunch Menus: Jan. 18-22

LATTA SCHOOLS BREAKFAST
JANUARY 18: NO SCHOOL
JANUARY 19: Trix Breakfast Bar, Seasonal Fresh Banana, 100% Grape Juice, Animal Crackers, Choice of Milk
JANUARY 20: Mini Banana Loaf, 100% Apple Juice, Vanilla Yogurt (9-12), Mandarin Oranges, Choice of Milk
JANUARY 21: Apple Fruit Pocket, 100% Fruit Juice, Choice of Milk
JANUARY 22: Powered Donut Hole, 100% Orange Juice, Sliced Peach Cup, Choice of Milk

LATTA SCHOOLS LUNCH
JANUARY 18:  NO SCHOOL
JANUARY 19: Chicken Fajita Wrap, Lettuce and Diced Tomato, Shredded Cheese, Salsa, Fresh Seasonal Banana, Sour Cream, Diced Jalapeno (6-12), Grape Juice (HS), Chef Salad
JANUARY 20: Roasted Chicken, Herb Potatoes, Fresh Diced Cucumbers, Fresh Broccoli Florets, Fat Free Ranch Dressing (6-12), Hot Sauce (5-12), Whole Grain Roll, Sliced Pears, Apple Juice (HS), Chef Salad
JANUARY 21: Hamburger on Whole Grain Bun, Potato Nuggets, Bruschetta Mix, Pickle Cup, Field Peas, Pineapple Tidbits (HS), Condiments, Fruit Punch Juice, Chef Salad
JANUARY 22: Sausage Pizza, American/Spinach Salad, Fat Free Italian Dressing, Fresh Sliced Red Peppers, Golden Corn, Marinara Sauce (HS), Fresh Grapes (HS), Orange Juice, Chef Salad

DILLON DISTRICT FOUR
BREAKFAST
JANUARY 18: NO SCHOOL
JANUARY 19: Breakfast Entrée – Cherry Strudel; Fruit/Vegetable Option – Apple Sauce Cup, Dragon Punch Juice; Choice of Milk – 1% White or Chocolate
JANUARY 20: Breakfast Entrée – Strawberry Cream Cheese Mini Bagel; Fruit/Vegetable Option – Fresh Banana, 100% Apple Juice; Choice of Milk – 1% White or Chocolate
JANUARY 21: Breakfast Entrée – Turkey Sausage Bagel; Fruit/Vegetable Option – Strawberry Cup, 100% Orange Juice; Choice of Milk – 1% White or Chocolate
JANUARY 22: Breakfast Entrée – Bacon Scramble Pizza; Fruit/Vegetable Option – Watermelon Raisin, 100% Grape Juice; Choice of Milk – 1% White or Chocolate

DILLON DISTRICT FOUR
LUNCH
JANUARY 18: No School
JANUARY 19: Lunch Entrée-Choose One – Japanese Cherry Blossom Chicken or Diced Chicken Chef Salad; Choice of Sides –  Asian Stir Fry Rice, Egg Roll, Garden Peas, Steam Broccoli, Duck Sauce, Fresh Apple, 100% Grape Juice (HS), Milk
JANUARY 20: Lunch Entrée-Choose One – Turkey Sandwich or Diced Chicken Chef Salad; Choice of Sides – Vegetable Soup, Lettuce, Tomato, Pineapple Tidbit, Milk
JANUARY 21: Lunch Entrée-Choose One – Hamburger Steak & Gravy or Diced Chicken Chef Salad, Tea Biscuit, Loaded Mashed Potatoes, Lima Beans, Steamed Cabbage, Fresh Orange, 100% Apple Juice, Milk
JANUARY 22: Lunch Entrée-Choose One – Corn Dog or Diced Chicken Chef Salad; Choice of Sides –  Smile Potatoes, House Salad, Yammy Pineapple, Ketchup Pack, Kiwi Strawberry Rip, Sliced Peaches (HS), Milk

The U.S. Department of Agriculture (USDA) prohibits Discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).

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