Thanks to my sister for yet another recipe she found on the internet.
Cherry-Pineapple Spoon Cake
20 oz. can crushed pineapple filling
21 oz. can cherry pie filling
18.5 oz. package yellow cake mix
3/4 cup butter, melted
Lightly grease a 13”x9” baking pan. Spread pineapple in pan. Then put pie filling on top of pineapple.
Sprinkle dry cake mix on top of pie filling, then drizzle butter over cake mix.
Bake 35–40 minutes at 350 degrees.
Have a great week and Happy Trails!
