Libby’s Recipes: Russian Tea

This week’s recipe is one of my mother’s that will perhaps brighten your winter.

Russian Tea
2 quarts water
2 cups sugar
5 whole cloves
1 whole stick cinnamon.
Boil these first four ingredients for 20 minutes.
2 cans pineapple juice
1 small can frozen lemonade concentrate
1 small can frozen orange juice concentrate
1/2 gallon strong tea
Refrigerate. Heat before serving. So good and a nice aroma too.
Happy Trails!

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