All students in Dillon District Four have an opportunity for a free breakfast and a free lunch.
Breakfast
September 12: Breakfast Entrée – Sausage Roll; Fruit/Vegetable Option – Go Yogurt, 100% Wango Mango Juice; Choice of Milk – 1% White or Chocolate Milk
September 13: Breakfast Entrée – Blueberry Pop-tart; Fruit/Vegetable Option – Apple Sauce Cups, 100% Grape Juice; Choice of Milk – 1% White or Chocolate Milk
September 14: Breakfast Entrée – Turkey Pepperoni Pizza; Fruit/Vegetable Option – Seedless Raisin, 100% Apple Cherry Juice; Choice of Milk – 1% White or Chocolate Milk
September 15: Breakfast Entrée – Blueberry Bread; Fruit/Vegetable Option – Diced Peach Cups, 100% Fruit Blend Juice; Choice of Milk – 1% White or Chocolate Milk
DIABETIC MENU
September 12: Breakfast Entrées – Go-Yogurt, Sausage Patty; Fruit/Vegetable Option – Go Yogurt, 100% Wango Mango Juice; Choice of Milk – 1% White or Chocolate Milk
September 13: Breakfast Entrées – Sausage Patty, Cheese Stick; Fruit/ Vegetable Option – Apple Sauce Cups, 100% Grape Juice; Choice of Milk – 1% White or Chocolate Milk
September 14: Breakfast Entrées – Go-Yogurt, Sausage Patty; Fruit/Vegetable Option – Seedless Raisin, 100% Apple Cherry Juice; Choice of Milk – 1% White or Chocolate Milk
September 15: Breakfast Entrées – Sausage Patty, Cheese Stick; Fruit/Vegetable Option – Diced Peach Cups, 100% Fruit Blend Juice; Choice of Milk – 1% White or Chocolate Milk
CAFÉ – 6th – 8th
September 12: Breakfast Entrée – Sausage Roll or Cereal; Fruit/Vegetable Option – Go Yogurt, 100% Wango Mango Juice; Choice of Milk – 1% White or Chocolate Milk
September 13: Breakfast Entrée – Blueberry Pop-tart or Cereal; Fruit/Vegetable Option – Apple Sauce Cups, 100% Grape Juice; Choice of Milk – 1% White or Chocolate Milk
September 14: Breakfast Entrée – Platter Grits, Sausage, Egg & Toast or Cereal; Fruit/Vegetable Option – Seedless Raisin, 100% Apple Cherry Juice; Choice of Milk – 1% White or Chocolate Milk
LUNCH
September 12: Lunch Entrees-Choose One: Grilled Cheese Pretzel Sandwich or Bologna & Cheese Sandwich – Choice of Sides: Garden Peas, Baby Carrots, Steam Broccoli, Mayo Pack, Pineapple Tidbit, Milk
September 13: Lunch Entrees-Choose One: Steak Sub or Hamburger – Choice of Sides: Mozz. Cheese, Cole Slaw, Potato Round, Peppers & Onions, Ketchup pack, Mandarin Oranges Milk
September 14: Lunch Entrees-Choose One: Mighty Hamburger Steak & Gravy or Southern Vinegar BBQ – Choice of Sides: Biscuit, Herb Mashed Potatoes, Lima Beans, Steam Cabbage, Fresh Orange, Milk
September 15: Lunch Entrees-Choose One: Corn Dog or Chicken Tenders – Choice of Sides: Seasoned Fries, House Salad, Yammy Pineapple, Mustard pack, Ketchup pack, Sweet & Sour Dip, Fruit Pearl Tropical Fruit, Milk
DAILY LUNCH OPTIONS: 6th-8th Grade and Lake View High School: Choice of Hot Entrée or Salad Bar or Sandwich Bar – Dillon High School: Choice of Hot Entrée or Salad Bar or Sandwich Bar or Pasta Bar or Salad Bar
The U.S. Department of Agriculture (USDA) prohibits Discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).
USDA is an equal opportunity provider and employer.
