This week’s recipe is super simple. Hope you will enjoy.
Category: Libby’s Recipes & More
A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to bf@thedillonherald.com.
Libby’s Recipes: Cheesy Spinach and Bacon Dip
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Thanks to Christy Berry for this week’s recipe. I had it this past summer and was quite impressed, and I don’t consider myself a spinach fan. Just try this, though. It might make a believer of you, too.
Libby’s Recipes: Honey Mustard Baste Or Dip
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Thanks to my sister, Judy, for this recipe.
Libby’s Recipes: Dill Pickle Soup
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Thanks to Krista Byrd for this unusual recipe she found on the internet. She tried it and really liked it.
Libby’s Recipes: Lady Fingers
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Thanks to my sister, Judy, for this week’s recipe.
Libby’s Recipes: Diamond Fudge
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This recipe comes from my late Aunt Sue Mac, my mother’s baby sister.
Libby’s Recipes: Sue’s Spoonbread
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This recipe is from my sister Judy and originally came to her from our late Aunt Sue Mac.
Libby’s Recipes: Sara Mac’s Mixed Fruit
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This fruit is good with a slice of pound cake…
Libby’s Recipes: Hashbrown Potato Pie
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Thanks to my sister, Judy, for this recipe. They like it for supper
Libby’s Recipes: Crockpot Chocolate Candy
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With the holidays rapidly approaching, I decided to re-run this easy candy recipe that makes a very large quantity. Good for gift-giving….