Category: Libby’s Recipes & More

A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to bf@thedillonherald.com.

Libby’s Recipes: Chicken Casserole

Can you believe it? Here is another chicken casserole – and it is pretty good

Libby’s Recipes: Honey Date And Nut Bars

I just got this recipe and hope to make it this week.  It sounds good.

Libby’s Recipes: Hashbrown Potato Pie

Back by popular demand is a recipe from my sister-Hashbrown Potato Pie.

Onion Casserole

I’m still enjoying my Methodist onions and have used a good many of them in this casserole.

Libby’s Recipes: Mama’s Pimento Cheese

This week’s recipe is the other sandwich my mother took to every church dinner-on-the-grounds.

Libby’s Recipes: Roasted Cabbage

Slice cabbage across the head and put on foil-lined baking sheet.

Libby’s Recipes: Brunswick Stew

I just tried this Brunswick Stew this week. It’s actually a combination of a couple of different, recipes.

Libby’s Recipes: Tropical Fruit Fluff

How about a fruit dip now that our weather is warming up a bit?

Libby’s Recipes: Sara Mac’s Fruit Salad

This fruit salad makes me think of spring. And I hope it is finally here….

Libby’s Recipes: Cheese Biscuits

This is the first recipe I put in my column and is one of my mother’s signature creatons. So good and so simple.