Category: Libby’s Recipes & More

A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to [email protected]

Libby’s Recipes: Sara Mac’s Fruit Salad

This fruit salad makes me think of spring. And I hope it is finally here….

Libby’s Recipes: Cheese Biscuits

This is the first recipe I put in my column and is one of my mother’s signature creatons. So good and so simple.

Libby’s Recipes: Fried Corn

This week’s recipe is super simple. Hope you will enjoy.

Libby’s Recipes: Super Bowl Cheesy Spinach and Bacon Dip

Thanks to Christy Berry for this week’s recipe. I had it this past summer and was quite impressed, and I don’t consider myself a spinach fan. Just try this, though. It might make a believer of you, too.

Libby’s Recipes: Honey Mustard Baste Or Dip

Thanks to my sister, Judy, for this recipe.

Libby’s Recipes: Dill Pickle Soup

Thanks to Krista Byrd for this unusual recipe she found on the internet. She tried it and really liked it.

Libby’s Recipes: Lady Fingers

Thanks to my sister, Judy, for this week’s recipe.

Libby’s Recipes: Diamond Fudge

This recipe comes from my late Aunt Sue Mac, my mother’s baby sister.

Libby’s Recipes: Sue’s Spoonbread

This recipe is from my sister Judy and originally came to her from our late Aunt Sue Mac.

Libby’s Recipes: Sara Mac’s Mixed Fruit

This fruit is good with a slice of pound cake…