Quick Cherry Cobbler
From Elizabeth Hunter
Dillon, SC
I love this quick easy recipe, especially when certain fruits are out of season or too expensive! One cup of fresh fruit can be used in the place of pie filling.
1 can cherry pie filling (you can use any flavor pie filling)
1 cup flour
1 cup sugar
1 cup milk
2 sticks margarine
Mix flour, sugar and milk in a casserole dish.
Add pie filling. Lay margarine on top.
Bake at 350 degrees for approximately 30-45 minutes. Top should be brown and bubbly. Enjoy!
