Category: Libby’s Recipes & More

A collection of favorite recipes from Libby Allen of Latta, SC, and from our readers as well as food-related advice and articles from the USDA and other sources. To submit a reader recipe, mail it to Recipes, c/o The Dillon Herald, P.O. Drawer 1288, Dillon, SC 29536, fax it to 843-841-1930, or e-mail it to [email protected]

This Month In S.C. History: Family Receipts

As the holidays approach, our thoughts turn to cooking and baking for family and friends. The archives of the South Carolina Historical Society (SCHS) contain a wonderful collection of family recipes, or “receipts” as they were frequently called.

Tips Given On How To Prepare And Have A Safe Thanksgiving Meal

It’s turkey time, and the meal is one of the main highlights of Thanksgiving Day.

Fill Your Picnic Basket With Food Safety To Avoid Getting Sick This Memorial Day

Memorial Day kicks off the official start of summer. The U.S. Department of Agriculture wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler.

Video: Eating Healthy On A Budget Is Possible

Eating healthy on a budget through smart shopping is not as difficult as one might think.

Recipes: Eating Healthy On A Budget

Recipes from “Eating Healthy On A Budget” video

RALI, Blueprint For Health Hold Premiere Of Video Series

RALI (Rural Area Leadership Initiative)-Dillon County and Blueprint For Health held the premiere of their video series, “Eating Healthy On A Budget,” at an event at Twin Lakes Country Club.

Spread Cheer With Holiday Cooking Not Illness

If you’re cooking for friends and family this holiday season, it’s important to make sure you’re not spreading bacteria that can cause harmful foodborne illnesses.

Healthy And Safe School Lunch Tips Offered

It’s the start of the new school year, which means new teachers, a bunch of homework assignments and the never-ending dilemma of what to include to make a healthy and safe school lunch.

Study Shows Most People Are Spreading Dangerous Bacteria Around The Kitchen And Don’t Even Realize It

A new study from the U.S. Department of Agriculture shows that when it comes to handwashing before meals, consumers are failing to properly clean their hands 97 percent of the time.

The Four Basic Steps To Food Safety

Having the right kitchen equipment will make your life easier when practicing four food safety steps: clean, separate, cook and chill.