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Libby’s Recipes: Cinnamon Graham Apple Crisp

0 Cinnamon Graham Apple Crisp 6 Granny Smith apples (2 pounds) thinly sliced 1/2 teaspoon ground cinnamon 1/3 cup flour 2 tablespoons brown sugar 1/4 cup (1/2 stick) cold margarine or butter 10 Honeymaid Lowfat Cinnamon Grahams, coarsely chopped (about 1-1/2 cups) Preheat oven to 350 degrees.  Combine apples and cinnamon in a 9-inch square…

Mount Calvary Honors Graduates

Mount Calvary Baptist Church honored the 2010 graduates during the morning worship service at 11:00 a.m. on Sunday, May 23.

Hog Farm Expansion Under Consideration

An expansion is being considered for the Price Swine Facility located on Harllee’s Bridge Road.

Fork Presbyterian Honors Graduating Seniors

The Fork Presbyterian Church honored its graduating seniors on Sunday, May 16, 2010 during the Baccalaureate worship.

Dillon PDRTA Driver Wins State Award

Amy Ragin has been named for the South Carolina Department of Transportation Best Driver Of The Year – Transit System award.
Born and reared in Dillon, Ragin has been employed by PDRTA since June, 2006.

McKenzie Named First Bank Branch Manager

0 First Bank has promoted Jackie McKenzie to Branch Manager at its Main Street location in Dillon. Previously a Customer Service Representative, McKenzie has worked with First Bank since 1995 and has 22 years of banking experience. “Jackie’s hard work and dedication to outstanding customer service make her a great fit for the position of…

Opinion: Memorial Day

There is no observance in America more somber than Memorial Day. In events held across America this Memorial Day weekend, people will gather in small villages and great cities for one purpose: to remember our war dead, pay to homage to their sacrifice and courage, and to recall the selflessness that embodies military service. Indeed, throughout Europe, Africa and the Pacific Islands, Americans and our foreign friends alike pay their respects by visiting our Nation’s many cemeteries abroad.

Libby’s Recipes: Pistachio Pudding

0 Pistachio Pudding 1 Royal instant pistachio pudding mix 1 large can of crushed pineapple (not drained) 1/2 cup chopped nuts 1/2 cup miniature marshmallows 1 small container of Cool Whip Mix first two ingredients first, then add next three ingredients and mix again. Try to stay cool! Happy Trails!

Libby’s Recipes: Pink Lady Punch

0 This week’s recipe reminds me of spring. Perhaps printing it will bring some springlike temperatures our way. Pink Lady Punch 1 quart of cranberry juice cocktail, chilled 1 quart of pineapple juice, chilled 1 to 1 1/2 cups of sugar 2 quarts of ginger ale, chilled Combine all ingredients. Stir well. Serve over ice.…

Libby’s Recipes: Pimento Cheese

0 Thanks for your positive response to the recipes I’ve been submitting each week. According to Betsy, the pimento cheese recipe has generated the most interest. In fact, so many people have asked for it that we decided to run it again. So here, back by popular demand, it is my mother’s pimento cheese recipe.…