A TASTE OF DILLON COUNTY AT THE RANCH was held on Thursday, September 29, at Buckhead Ranch. Tickets were limited to 100 guests. They were treated to a five-course dinner prepared by many of Dillon County’s finest chefs. The menu consisted of libations, hors d’oeuvres, an appetizer, a demitasse of soup, bread, salad, sorbet, vegetables and starches, an entrée of barbecue turkey/bacon-wrapped chicken/prime rib, and a dessert. Guests enjoyed a casual evening of delicious food, entertainment, and conversation.
PHOTO GALLERY
Photos by Betsy Finklea/The Dillon Herald
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- Johnnie Luehrs and Charles Taylor
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- Guests
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- Pilot Club—Dorothy Stephens, Melissa Moody, and Frances Shillingburg in the salad prep area
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- Hors d’oeuvres
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- Guests
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- Guests
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- Guests
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- Sorbet
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- Guests
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- Guests
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- Guests
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- Serving a guest
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- Entrees of prime rib, bacon wrapped chicken, and barbecue turkey and sides
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- Guests
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- Guests
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- Fall decor
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- Charles and Loretta Taylor
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- Guests
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- Cupcakes and cheesecakes
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- Serving plates
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- Charles and Loretta Taylor
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- Cupcake, cheesecake, and Girl Scout cookie
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- Johnnie Luehrs gives some background on the dishes served.
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- Guests
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- Guests
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- Table Decorations
