Libby’s Recipes: Croissant S’mores

Charles Taylor called recently to give me this simple and yummy recipe. Thanks, Charles.

Croissant S’mores
Crescent rolls (refrigerated)
Milk chocolate chips
Miniature marshmallows

Fill crescent roll dough with chocolate chips and marshmallows. Bake at 375 degrees 10-12 minutes or until golden brown. May drizzle tops with icing or caramel sauce if desired.

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