Libby’s Recipes: Pink Lady Punch

This week’s recipe reminds me of spring. Perhaps printing it will bring some springlike temperatures our way.

Pink Lady Punch

1 quart of cranberry juice cocktail, chilled

1 quart of pineapple juice, chilled

1 to 1 1/2 cups of sugar

2 quarts of ginger ale, chilled

Combine all ingredients. Stir well. Serve over ice. Yields one gallon. Note: I usually use less sugar than the recipe calls for.